My Place Hotels

My Place Hotels is a nationally recognized extended-stay hotel brand headquartered in Aberdeen, South Dakota. Founded in 2012 by the Rivett family, the brand is built upon nearly five decades of hospitality expertise—Ryan Rivett's grandfather, Ron Rivett, co-founded Super 8 Motels in 1974. This family legacy has deeply shaped My Place's core philosophy: "To create balanced value for our franchisees, our team members, our guests, and our communities".

Positioned as an economy and midscale extended-stay brand, My Place Hotels stands out through its "skip-the-extras, focus-on-essentials" approach. Each newly built property features modern rooms with the signature My Kitchen—complete with a full-sized refrigerator, a two-burner cooktop, a microwave, and a coffee maker—catering to travelers seeking both short-term and long-term comfort. Additional amenities include free Wi-Fi, a 24/7 grab-and-go market called My Store, on-site laundry facilities, and pet-friendly accommodations. All locations offer affordable nightly, weekly, and monthly rate options, making extended stays both convenient and economical.

The brand began franchising in 2014 and has since grown to operate in 31 states with more than 120 hotels in development. With a strong average TripAdvisor rating of 4.5 and consistently high guest satisfaction scores, My Place Hotels continues to provide a reliable, value-driven experience that makes travelers feel truly at home.

My Place Hotels is an extended-stay brand built around efficiency, durability, and standardized specifications. All furniture, fixtures, and equipment must be purchased from approved suppliers, and these FF&E items account for roughly 90% of a franchisee's total goods and services purchases. The brand maintains strict System Standards that govern every FF&E specification, with modifications driven by operational feedback and evolving industry benchmarks.

Guest room FF&E centers on the proprietary "My Kitchen" package, which includes a full-sized refrigerator, two-burner cooktop, microwave, toaster, and coffee maker. Rooms also feature pillow-top mattresses, microfiber bedding, and a 37-inch flat-panel TV with premium channels including HBO. Additional in-room FF&E includes a desk, iron and ironing board, and blackout drapes.

The My Place 3.0 prototype introduced several FF&E upgrades, including a soft half-booth in the guest lounge, stackable guest laundry units, and an additional commercial dryer. A new one-bedroom Business Suite adds approximately 470 square feet with a king bed, expanded kitchen, and a ducted VTAC unit for balanced climate control. For in-room entertainment, Dish Network is the mandated provider, with WorldVue and lodgeVision as the only approved suppliers.